Pure Methylcellulose - Low Viscosity Non-Gmo Vegan Ou Kosher Certified - 50G2Oz
US Delivery Time: 3-5 Business Days.
Product Description
Features
100% Food grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption) Highest Quality Assured by Strict Orthodox Union certification Standards Made from plant fiber Forms a semi-firm gel at 118-132AF (48-56Ac). Has a medium viscosity of 450 cPs Perfect for Molecular gastronomy and Modernist cooking applicationsSpecification
| Product Detail | |
|---|---|
| Size | 2 Ounce (Pack of 1) |
| Dimensions | 4X0.5X6.5 |
| Weight | 0.12 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What is methylcellulose and how is it used?
Ans: Methylcellulose is a thickener and emulsifier derived from cellulose. It dissolves in cold liquid to form a clear viscous solution or gel. It can be used as a stabilizer in ice cream and is perfect for molecular gastronomy and modernist cooking applications.
Q: Is methylcellulose safe for consumption?
Ans: Yes, methylcellulose is non-toxic and not allergenic. It is 100% food grade and certified kosher by the Orthodox Union.
Q: What is the viscosity of the Low Viscosity Methylcellulose LV?
Ans: The Low Viscosity Methylcellulose LV has a medium viscosity of approximately 450 cps in a 2% solution.
Q: At what temperature does methylcellulose gel?
Ans: Methylcellulose will gel when heated to temperatures ranging from 118F to 132F (48-56C).
Q: Can the Low Viscosity and High Viscosity methylcellulose be mixed together?
Ans: Yes, the LV and HV methylcellulose can be mixed at different ratios to achieve desired effects in cooking and food preparation.